We also have a Spiniflo (Think it's an Enigma) oven. Hobs and grill work fine. Hobs are slow to boil water but I'm used to induction at home.
Oven takes a little bit of a knack of getting used to. Have to rotate a pizza quite regularly. Everything else just cooks fine. I tried to use the bottom of the oven as a shelf and this did not work, food just got warm and didn't cook. I ordered an extra shelf from
www.thecaravanwarehouse.co.uk as we have 4 in our household and need as much oven real estate as possible. This has worked well. Got an exact replacement part which leaves a gap at the back for heat transfer from the burners. Some food still needs turning but I've got used to it now.
One thing to note, the oven is smallish so something like a pizza tray is a push to get it in the oven without burning it. So don't go mad on the size of your oven tray
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